Recipe of Ultimate seafood pasta with creamy white wine sauce

Hi everyone, I'm Jim, welcome to our recipe page. Today I teach you how to prepare a special dish, the quick seafood pasta step with a creamy white wine sauce. One of my favorites. For me, it will make it a little tastier. It will be delicious.

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The same goes for lunch when we often use a can of soup, macaroni and cheese or other such items, as opposed to our creative efforts to make a simple yet delicious instant lunch. You will notice many thoughts in this article and hopefully these ideas will not only give you a great start to completing the lunch habit most of us seem to find ourselves at one point or another, but also run out of things. Like something new. Yours.

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Seafood with creamy white wine sauce affects the quality of the pasta, the type of ingredients, the choice of fresh ingredients, the ability to cut, the way the food is prepared and served. If you want to make a delicious seafood pasta with a creamy white wine sauce at home, don't worry, because once you know the technique, this dish can become a great special dish.

The number of servings you can serve to make seafood pasta with white wine cream is 15. So make sure this portion is enough for you and your loving family.

To start this special recipe, we need to prepare some ingredients. You can cook seafood pasta with a creamy white wine sauce using 10 ingredients and 11 steps. This is how you can achieve this.

Ingredients and spices for the elaboration of Marine pasta with white wine cream:

1. 1 pound of salmon
2. 1 shrimp shrimp
3. 1 pound of oysters
4. 1 frozen spinach, chopped
5. 2 cans of tomatoes cut into small and large cubes
6. 1/3 cup butter
7. 1/3 cup flour
8. 2 cups of milk
9. 250ml of white wine
10. 1 fresh black pepper

Seafood pasta with creamy white wine sauce

1. Rub salmon fillet (meat side) with oil, lemon, black pepper, and dill. Bake until set (edges are golden brown and break easily)
2. Fried prawns with oil, lemon, parsley, garlic, dill and pepper.
3. Fried. (Rinse first) Continue cooking until the water comes out and then stop the foam and let it boil for a while. (Save the broth to use the sauce)
4. Squeeze as much liquid as possible from the spinach. Then saute with garlic
5. Mix butter (melted) and flour to make rakes
6. When the grids have thickened and are ready, add the wine little by little and then the milk, always stirring.
7. Add the pepper. As much or as little as you want
8. The liquid part can be adjusted according to the individual choice of thickness and fit.
9. Add the fish broth from the seafood
10. Add the spinach and tomatoes to the sauce.
11. Arrange shrimp, scallops and salmon (flat) on top of cooked pasta. Then add the sauce and mix well.

While this isn't the end of all quick and easy lunch cooking guides, it's a great meal to think about. We hope this can get your creative juices flowing so you can make a great lunch for your family without ending up with a lot of boring meals from your method.

This will end with a special deal. The easiest way to make an award-winning seafood pasta with a creamy white wine sauce. Thanks so much for reading. You will surely do it at home. The next homemade recipes will have interesting food. Be sure to bookmark this page in your browser and share it with loved ones, friends, and colleagues. Thank you for reading. Let's cook!