Recipe of Speedy Thai-style fishcakes with sweet chili sauce

Hello everyone, this is Brad and welcome to our recipe page. Today we will prepare a special dish - a recipe for homemade Thai fish cakes with pepper sauce. This is one of my favorite gastronomic recipes. I'll make something nice for myself. It will smell good and taste good.

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Many things affect the taste of Thai fish cakes with pepper sauce, from the type of ingredients, to the choice of fresh ingredients, from the ability to cut the dish to the way it is prepared and served. Don't worry if you want to make some delicious Thai fishcake with pepper sauce at home, because once you know this trick, it can be used as an unusual special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can eat Thai Fishcake in Chili Sauce using 12 ingredients in one step. Here's how to cook it.

Ingredients Spices for making Thai fish cakes with pepper sauce.

1. 8 ounces whitefish, whitefish, whitefish or whitefish, skinless
2. 8 ounces peeled and coarsely chopped prawns
3. 1 tablespoon Thai red sewing paste
4. 1/2 cup coconut milk
5. 1 peeled 1 lemon, finely grated
6. 1 bunch of ground coriander
7. 2 g / g fish sauce
8. 1 g/g brown sugar
9. 2 ounces finely chopped green beans
10. 1 onion finely chopped into round slices
11. 2 tablespoons flour
12. Fried peanuts or coconut.

Instructions for making Thai fish cakes with pepper sauce

1. Cut the fish into coarse pieces. Place the prawns in a food processor. Add the curry paste, coconut milk, lemon zest, coriander, fish sauce, sugar and a pinch of salt and pepper. arterial paste. Place in a bowl, mix nuts and onions. Pour flour into a flat bowl. Coat the fish pieces with flour and fry.

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Then it will be wrapped with this special product. How to make traditional Thai fish cake with pepper sauce. Thank you very much for your time. I'm sure you can do it at home. More interesting recipes will be prepared at home. Remember to save this page in your browser Share it with your family, friends and friends. Thanks for reading. Keep cooking.