'/> Recipe of Quick Seafood Soup - Shokudoo

Recipe of Quick Seafood Soup

Hello everyone, have a nice day. Today I will show you how to cook a special dish, steps to make the best seafood soup. This is one of my favourites. This time I'm going to make it a little nicer. It will smell and look delicious.

In preparing healthy food for the family, of course there are differences in attitude. Amazingly there is a recipe that has been cured, but the usefulness of the recipe is very hidden. What they don't know in this case shouldn't harm their behavior (except for allergies that will never go away).

The same is true for lunch, when we often add a pot of soup or a box of cheese pasta or other similar product, instead of using our creative efforts to make a quick and easy but delicious lunch. You can see a lot of thought in this article and we hope that these thoughts will not only get you off to a great start for the R-UT food where we are all constantly looking for ourselves, but beyond the use of re. thing alone.

Many argue that cooking healthy meals is much more expensive than simply cooking packaged foods that contain supplements and calories. The accuracy of the problem is that when you compare the costs to the long-term medical bills of failing to meet them, they seem pretty small in comparison. Yes, good food costs more. In many cases, this is a very simple fact of everyday life. However, as you learn how to control portion sizes and eat the right portions, you may find that you actually spend less when you adjust to the right amount of food you need to eat to maintain a strong and active lifestyle.

Many things affect the quality of the taste of seafood soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes according to the way of presentation and presentation. Don't worry if you want to make delicious fish soup at home, because if you know the trick, then this dish can be used as an unusual delicacy.

To start this recipe, we need to prepare some ingredients. You can make fish soup with 24 ingredients and 3 steps. Here's how to prepare it.

Ingredients and seasonings for the preparation of seafood soup:

  1. 4 tablespoons. Butter
  2. 4 big roots
  3. 3 stalks of celery, cut into squares
  4. 1/2 cup celery leaves, diced
  5. 1 tablespoon. Garlic
  6. 1 medium onion, diced
  7. 2 bay leaves
  8. 1 tablespoon thyme
  9. 32 ounces of water
  10. 15 pepper peas
  11. 1 tip for all spices
  12. 1 lemon juice
  13. 1 salt to taste
  14. 1 more water if needed
  15. 1/2 cup parsley
  16. 1/2 tablespoon of old bay leaf seasoning
  17. 2 cans tomatoes and juice (16 ounces total)
  18. 1 bottle (16 ounces) dried okra
  19. 7 blocks with curling iron
  20. 2 tablespoons hot red sauce
  21. 1 large potato, diced
  22. 1 pound hawthorn, cut into small pieces
  23. 1 pound shrimp
  24. 1/2 pound punch

Steps to prepare fish soup

  1. Melt a little butter and fried garlic. add carrots, celery, celery leaves and onions. Salt for about 10 minutes.
  2. Add the bay leaf ingredients to the large potatoes and cook for another 10 minutes. Stir occasionally or until vegetables are almost ready.
  3. add hawthorn, shrimp and scallops. keep cooking until the seafood is cooked

While it doesn't end with making a quick and easy lunch, it's a treat for thought. Hopefully this will direct your creative flow so you can whip up a great dinner for your family without having to waste a lot of heavy food.

Therefore it will be this special dish. The easiest way to prepare fish soup any night of the week. Thank you very much for reading. I'm sure you can do it at home. The most interesting foods will appear in homemade recipes. Remember to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep on cooking!

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