Recipe of Homemade Prawn Masala with Coconut Milk

Hello everyone, John. Welcome to our Cooking Guide page. Today we are going to prepare a special dish, The Easy Way Ultimate Shrimp Masala with coconut milk. This is one of my favorite recipes. For my part, I will work a little differently. It looks fragrant and sweet.

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The taste of Coconut Shrimp Masala is influenced by many factors, starting from the type of ingredients, then the selection of fresh ingredients, the way of preparation and serving. Do not worry if you want to prepare a homemade dessert with coconut milk, because if you know the recipe in advance, this dish can be used as an unusual dish.

Shrimp masala is about twice the amount of food made from coconut milk. So make sure this room is large enough to serve you and your loved ones.

In addition, the shrimp masala is cooked for about 30 minutes in coconut milk.

To start this unique recipe, you first need to prepare some ingredients. You can eat coconut milk shrimp with 25 ingredients and 8 steps. Here you are.

# Java 5

Prepare the ingredients and spices needed to make coconut shrimp masala:

1. contaminated
2. 300 grams of pork
3. The taste of salt
4. 1/2 teaspoon turmeric powder
5. 1/2 teaspoon red chili powder
6. For the graph
7. 2 tablespoons mustard oil
8. 1 teaspoon sugar
9. 2-3 green candies
10. cinnamon stick 1 inch
11. 3-4 tablets
12. 1 sea leaf
13. 1 teaspoon cumin seeds
14. 1 minced onion
15. 2 green spicy biscuits
16. 1 minced tomato
17. 1 tablespoon garlic paste with ginger
18. 1/4 teaspoon turmeric powder
19. 1 teaspoon red pepper powder
20. 1 teaspoon ground cumin
21. 1 teaspoon canned flour
22. 1 teaspoon gram flour
23. The taste of salt
24. 1/2 cup coconut milk
25. 2 tablespoons chopped lentils

Steps to Make Shrimp Masala with Coconut Milk

1. Start by scratching and cleaning the shrimp. Rinse them thoroughly under running water.
2. Coat the shrimp with 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder and salt and let stand for at least 10-15 minutes.
3. Heat 2-3 teaspoons of oil in a saucepan over medium heat, stirring occasionally and lightly grease. Keep it aside.
4. Heat the remaining oil in another pot. Add the sugar and add to the marinade, once melted, add the whole dried spices (cardamom, cinnamon, cloves), birch leaves and cumin seeds.
5. When they start to boil, add the minced onion and green chillies. Brush the onion until it turns brown. Add red pepper and chili. Cook for a few seconds. Add the garlic to the ginger and fry for 3-4 minutes until the raw aroma disappears.
6. Then add the cumin flour, baking powder and mix well. Add a little water and grease the pan until the oil is gone. Add the grated tomatoes and salt. Cook the tomatoes until soft and frothy.
7. Now add the fried prunes and mix well. Add the coconut milk and simmer for 5-7 minutes until the desired consistency. Add grams of masala flour and chopped bay leaves. Cover the fire and turn off.
8. Serve the masala shrimp with hot rice or roti.

In addition, as your experience and confidence grows, you will improve more and more often as you approach your personal preferences and adjust recipes. Whether you choose small or large ingredients, or want to make the recipe taste a little fresher, you can make simple adjustments along the way to achieve this goal. Simply put, you start creating your food on time. And that's something beginners will not learn when it comes to basic cooking skills, but they will never learn it if they do not possess these simple cooking skills.

So this simple recipe includes homemade shrimp in coconut milk. Thanks for reading. I'm sure you can do it at home. Homemade recipes will have delicious food. Remember to mark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!