Recipe of Favorite Outback steakhouse clam chowder

Peace to you all. We're making a special meal today - Outback Steakhouse Award-winning steps to make Clam Chowder. One of my favorite recipes. This time I make it a little salty. It will be really delicious.

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Instead of directing our creative efforts to make a quick and easy but delicious lunch, it is often the same as going to your soup can or to a dinner with macaroni and cheese or something like that. You can see a lot of ideas in this article, and we hope that these ideas will help you not only to start dinner sooner or later, but also to use new things yourself. .

Salad wraps. All these delicious lunch snacks and snacks can be prepared in advance so that only the pots and pans are ready to eat. Sharing with your kids and teaching them that salads are more versatile than most people think is a really fun lunch. Some people decide to go the extra mile under the leadership of Terriaki; My kids love tacos-inspired salad wraps. You are completely free to introduce your person to your favorite meeting.

Many factors influence the taste of Outback Steakhouse Clam Chopper, such as ingredients, choice of fresh ingredients, cutting skills, how to prepare. Do not worry if you want to make a delicious mussel chowder at Outback Steakhouse at home, because if you already know how to make it, this dish can serve as a wonderful special dish.

The Outback Steakhouse Clam Cooker serves 10 meals. So make sure this room is enough for you and your loved ones.

It is also estimated that Outback Steakhouse takes about 2 minutes to cook mussel chowder.

To get started with this unique recipe, we first need to prepare some ingredients. You can make mussel chowder at Outback Steakhouse with 15 ingredients and 3 steps. Here's how to prepare it.

Ingredients and spices needed to make Clam Character Outback Steakhouse

1. 1 cup chopped carrots
2. 1 cup chopped onion
3. 1/2 quint parsley
4. 1/2 cup bacon
5. 4 pound potatoes
6. 5 pound chopped mussel, cast
7. 1/2 tablespoon cayenne pepper
8. 1/2 tablespoon white pepper
9. 1/2 tablespoon black pepper
10. 1 cup 1/8 cup salt
11. 36 ounces 4.5 cups heavy cream
12. 1 liter of milk
13. 1 tablespoon shrimp base
14. 12 ounces butter 1.5 cups
15. 3 cups flour

How Clam Chawder Works at Outback Steakhouse

1. Bake onions, carrots, parsley and bacon on medium heat for 20 minutes. Boiled potatoes for 20 minutes, slightly tender. Drain the water from the mussel, add 1 liter of mussel juice. Postpone.
2. Add the red pepper, white pepper, black pepper and salt to the onion mixture. Add cream, milk, mussel juice, shrimp base and cook.
3. Melt the butter in a small saucepan and gradually add the flour. When the vegetable mixture comes to a boil, add the batter and stir. Turn off the heat and add the shellfish, add the potatoes, serve

While this is not the end of the story, the recipe for quick and easy meals is a good idea to think about. The hope is that with this approach, you can inspire your creativity to prepare the best family dinner without having to cook.

So it ends with this special meal. An easy way to quickly make a homemade mussel soup. Thanks so much for reading. I'm sure you can do it at home. There will be some fun homemade recipes along the way. Do not forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!