Recipe of Favorite Cajun Gumbo

Hello everyone, I'm Louise, welcome to my recipe page. Today I am going to show you how to make a special dish with my favorite Cajun Jumbo recipe. One of my favorites. I make it a little sweeter this time. It will be so delicious.

The fact is, cooking is not a priority for any person, woman or child on this planet. In fact, many people make cooking their priority. This means that we often rely on processed foods and packaged ingredients instead of wasting our time and effort on preparing healthy meals for family and personal happiness.

This means that there may be someone who cooks worse or better food at any time during your cooking cycle. Don't worry, because even the best of them have bad days. There are many people who are preparing for many reasons. Some cook to eat and live, while others cook because they love the whole diet. Some cook out of emotional stress, while others cook out bored. Why you learn to cook or cook, you have to start with the basics.

Many would argue that a healthy diet is more expensive than high-calorie foods. In fact, because you did not pay, you compared the medical bills in that long period of time. Yes, good food costs more money. In many cases, this is a simple fact. However, when you learn to control the room and eat the right parts, you will find that you spend a lot of money and you do not adapt to the amount of food needed to lead a healthy and busy lifestyle.

Many factors affect the taste of cajun gumbo, from the type of ingredients to the choice of fresh ingredients, the ability to prepare and serve dishes. Don’t worry if you want to make a delicious cajun gumbo at home, because if you already know the recipe, this dish can be served as a dessert specialist.

To start this recipe we need to prepare some ingredients. You can make a giant cage with 14 elements and 4 levels. That's it.

Ingredients and spices for cooking Cajun Jumbo:

1. 1 cup flour
2. 1 glass of oil
3. 1 pack (16 ounces) Okra, chopped
4. 1 whole chicken, boiled
5. 2 tablespoons chicken broth
6. 1/2 cup chopped onion or 1/4 tsp. Onion flour
7. 1/4 cup chopped green onions
8. 1/2 cup chopped sesame
9. 1 teaspoon Tony Chacher (to taste)
10. 2 pounds peeled shrimp
11. 1 pound crab meat
12. 1 quintal of oyster (washed juice)
13. 1 tikjoy jumbo fillet (to taste)
14. 1 hot dog (to reduce fat in the microwave)

Steps to make a giant present

1. Prepare the pot by mixing flour and butter. Stir constantly over medium heat until copper color appears.
2. Prepare the chicken broth, add the chicken stock and chicken to the pot of water and fry until cooked through.
3. Prepare the okra with a little oil. Cut into pieces and continue grinding.
4. Add a stick to the caviar. Add water, onion and celery. Continuous mobilization. (Add cold water to the hot filling and hot water to the cold filling). Flow / water level should be more than 1/2 of the direction. Add toppings, chicken, sausage, okra and sprinkle with chili. Cook for 30-35 minutes. When the okra is ready, add the shrimp, crab and ice cream. Garnish with green onions and herbs. Served with rice.

You also get more and more experience as you gain experience and self-confidence, move forward and prepare the dishes to your personal preference. Look for more or less ingredients or if you want the recipe to be a little more or less spicy, you can make simple changes to achieve this. In other words, you start cooking your food on time. And when it comes to basic beginner cooking skills, you basically don't learn that, but you don't know them unless you know these simple cooking skills.

This is one of the easiest ways to make a giant meal every night of the week. Thanks for reading. I'm sure you will do it at home. There will be fun recipes to eat at home. Don't forget to bookmark this page in your browser and share it with family, co-workers and friends. Thanks for reading. Go cooking!