Recipe of Award-winning Pancit Canton (Sauteed Egg Noodle-Cantonese Style)

Hi everyone, this is John, welcome to my recipe page. Today I'm going to show you how to make a specialty that will easily make your favorite Pancit Canton (Canton-style Fried Egg Noodles). One of my favorite recipes. I'm going to make it a little private this time. It will smell sweet and look amazing.

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The flavor of Pancit Canton (Canton Fried Egg Noodles) is influenced by many elements, from the type of ingredients, the selection of the freshest ingredients, the preparation and presentation of the cutting techniques. If you want to make delicious Pancit Canton (Cantonese Fried Egg Noodles) at home, don't worry because if you know the trick, this dish can be used as an additional dessert.

The number of servings that can be given to prepare Pancit Canton (Canton Fried Egg Noodles) is 4 servings. So make sure this part is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can eat Pancit Canton (Canton-style Fried Egg Noodles) with 19 ingredients and 3 steps. Here's how to prepare it.

Prepare the necessary ingredients and spices for Pancit Canton (Fried Egg Noodles - Canton Style):

1. 1/2 cubic pound pork
2. 1 chicken breast
3. 4 glasses of water
4. 4 tablespoons vegetable or corn oil
5. 2 tablespoons minced garlic
6. 1/2 cup chopped onion
7. 1 tablespoon of salt
8. 1/2 shrimp, peeled, peeled and sliced ​​lengthways
9. 1/2 cup Chinese sausage, cut into 1/8 inch thick pieces
10. 1 tbsp pepper
11. 1 tablespoon patissa or salt
12. 2 cups cauliflower (cut into florets)
13. 2 cups snow peas
14. 2 cups cabbage, cut into 1-inch strips
15. 1 cup chopped carrots
16. 1 cup chopped celery
17. 1/4 cup granulated serella (some for garnish)
18. 2 tablespoons soy sauce
19. 12 ounce Canton Noodles (egg noodles)

Cantonese Pancakes (Cantonese Fried Egg Noodles) Preparation Steps

1. In a saucepan, cook the pork and chicken breasts in 4 cups of water. When soft, remove from pan and cut into small slices about 1/2 inch, reserving 3 cups of broth.
2. Heat the oil in a pan and sauté the garlic until golden brown. Add the onion and cook until translucent. Sprinkle with salt. The suite includes pork, chicken, shrimp, Chinese sausage, pepper and paste or salt. Boil 20 minutes. Add the broth and pickled vegetables. Season to taste with soy sauce and sesame oil. Add pasta and cook until fully cooked. Sprinkle with batter or season with salt and pepper, if you like. on the servers.
3. http://www.recipesofnanayhelen.com/noodles/images/pancitcanton.html

It's by no means a quick and easy cooking guide, and by no means the last, it's a great meal to think about. Hopefully this will spark your creativity so you can use this approach to cook wonderful meals for your family without cooking incredibly heavy meals.

Therefore, this particular dish includes step-by-step instructions for making homemade Cantonese pancakes (Cantonese-style fried egg noodles). Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!