Recipe of Award-winning COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

Hello everyone, have a nice day today. Today I will show you how to cook an unusual dish: "The easiest way to cook shrimp with shrimp in coconut milk quickly / shrimp with cream of shrimp." This is one of my favourites. This time I will make it a little prettier. This will be great.

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The quality of the taste of COCONUT MILK CARITE / KARKAKE KAKALAKE ROOM is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, to the way of presentation and presentation. Don't worry if you want to make delicious coconut milk/shrimp at home, because once you know the trick, this dish can serve as a signature dessert.

In terms of the number of servings that can be served for making KAKARI MELKRUM/CREAM CARCASES OF SHRIMP CREAM is 2 servings. So make sure this portion is enough to feed yourself and your beloved family.

In addition, the time needed to prepare COCCER MILK / CREAM CREAM SHRIMP is estimated to be approximately 30 minutes.

To start this recipe, we first need to prepare some ingredients. You can NEVER make COCONUT SHRIMP / NEVER ROOM with 14 ingredients and 6 steps. Here's how to cook it.

These tender, delicious, and flavorful shrimp are quick and easy to prepare.

Ingredients and seasonings needed for NEVER COOK KAKAREKE RAPPER CREAM / NEVER MAKE KAKAKELROOM:

1. 200 grams of prawns
2. 1 light bulb
3. 1 teaspoon red chili powder
4. 1 teaspoon turmeric powder
5. 1 teaspoon ginger garlic paste
6. 1 small cinnamon stick
7. 2 cardamoms
8. 2 cloves
9. 1 any
10. 1 cup coconut milk
11. 1 tablespoon coconut oil
12. Salt to taste
13. 1 sprig of curry leaves
14. A handful of coriander leaves

Steps to make coconut milk / cream of shrimp

1. Coat the prawns with salt, red chili powder, turmeric powder and ginger-garlic paste.
2. Heat the oil in a frying pan and add the spices (cinnamon, cardamom, cloves, anise). Then add the onions, curry leaves and sauté until they change color.
3. Now add the prawns and fry a little.
4. Then add coconut milk, cover and simmer for 3-5 minutes on low heat.
5. Look for saltiness and consistency. Garnish with coriander leaves.
6. Shrimp with coconut milk is ready to be served.

While this isn't the end, all of these quick and easy cooking guides provide good food for thought. The harsh reality is that your creativity will flourish and you will be able to cook delicious meals for your family without much of a cooking process.

This is the end of this unusual dish. The easiest way to quickly cook coconut milk shrimp / creamy shrimp. Thanks for reading. I'm sure you can do it at home. There are many more interesting homemade recipes ahead. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!