'/> Recipe of Any-night-of-the-week Chicken and Prawn Jambalaya - Shokudoo

Recipe of Any-night-of-the-week Chicken and Prawn Jambalaya

Chicken and Shrimp Jambalia

Hello everyone, I hope you have a great day today. Tonight I will show you how to cook the first dish "How to cook jambalia with chicken and shrimp" on any of the weekends. It is one of my favorites. This time I will make it a little different. It will be fragrant and sweet.

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Instead of trying to create a quick, easy but delicious lunch, it is usually the same as for lunch if you add it to a bowl of soup or macaroni with cheese or any similar product. You will be asked to write this article, and we will tell you that you do not have a good reason to terminate the R-UT in our next two weeks, we must do it again. Free.

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The quality of chicken and shrimp jumbola influences many things, from the choice of ingredients and fresh ingredients to the cutting of the dishes and how they are cooked and served. Do not worry if you want to cook delicious jambalia with chicken and shrimp at home, because if you know the recipe in advance, this dish can serve as an unusual specialty.

In terms of the number of meals to be served in Gambella with chicken and shrimp, 3-4 people. So make sure this room is enough to feed you and your loved ones.

To start with this unique recipe we need to prepare a few ingredients. You can cook jambal with chicken and shrimp using 16 ingredients and 3 steps. Here is how to do it.

Inputs and Spices for Chicken and Shrimp Jambalia

  1. 1 tablespoon olive oil
  2. 2 chicken breasts cut into cubes
  3. 150 g smoked sausage
  4. 1 onion cut into cubes
  5. 1 red pepper cut into cubes
  6. 1 green capsicum, cut into cubes
  7. 2 cloves garlic minced
  8. 1 tablespoon tomato puree
  9. 1/2 teaspoon cayenne pepper
  10. Smoke 2 teaspoons paprika, with slide
  11. 200 grams of rice
  12. 400 grams of mashed tomato pot
  13. 450 ml chicken or vegetable soup
  14. 150 grams of boiled shrimp
  15. Salt and pepper to taste
  16. 1 tablespoon green onions

Steps to prepare Jambala with chicken and shrimp

  1. Pour olive oil into a large saucepan and heat gently. Add garlic, tomato paste and chicken. Cook for 8 minutes.
  2. Add the smoked sausage, onion, pepper, cayenne pepper and smoked paprika. Set aside another 8 minutes. Add rice, mashed tomatoes and soup.
  3. Boil for 20 minutes under a lid or add salt and pepper until rice is cooked, add the prunes and spring onions and cook for 5 minutes.

Although that is not the end of the story, there is a complete guide to preparing quick and easy lunches. The harsh truth is that in this approach it produces your own juices that you can cook for your family, without the need for heavy cooking.

That's what this signature dish "is the easiest way to properly cook chicken prawn and shrimp jambalia". Thanks so much for reading. I'm sure you can do this at home. There will be more fun dishes based on recent home-made recipes. Don't forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!

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