Recipe of Any-night-of-the-week Cajun Seafood Jambalaya

Hello everyone, it's me Dan again, welcome to my recipe page. Today I show you how to prepare a special dish, a recipe for Cajun your favorite seafood Jambala. This is one of my favorite cooking recipes. This time I will make it a little tastier. It will smell and look delicious.

Let’s face it: cooking is not just a priority in the life of every person, woman or child on this planet. In fact, people have made cooking knowledge a priority in their lives. This means that we generally live with healthy foods and packaged mixes instead of just trying to cook healthy foods for our families and personal enjoyment.

Healthy cooking can be difficult as many of us are reluctant to spend time preparing and planning meals that our families do not eat. At the same time, we want our families to be healthier, committed to learning new and better ways to prepare balanced, loving meals (and unfortunately, in some cases, to despise) our family.

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The taste quality of Cajun Seafood Jambalaya is influenced by many factors, ranging from the type of ingredients, to the selection of fresh ingredients, to the ability to cut dishes into slices and the way they are prepared and served. Do not worry if you want to prepare at home a delicious Cajun seafood jam, because if you already know the trick, this dish can be used as an unusual specialty.

Moreover, the cooking time of Cajun Seafood Jambalaya is estimated to be around 1:15.

To start with this recipe, we need to cook some ingredients. You can make Jambalaya Seafood Cajun with 16 ingredients and 7 steps. Here's how you can get it.

Ingredients and spices for Cajun Jambalaya Seafood:

1. 1/2 cup olive oil
2. 3 cloves garlic, chopped
3. 2 grated onions
4. 1 red pepper
5. 1/2 green pepper
6. 10 ounces sun-dried tomatoes
7. 1 jar of tomato Rotel (spicy)
8. 8 cups chicken broth
9. 3 cups long grain rice
10. 1/2 teaspoon thyme
11. 1/2 teaspoon red pepper
12. 1/2 teaspoon chili powder
13. 1 salt to taste
14. 1 pound shrimp
15. 1/2 pound fiston
16. 1/2 pound of crab meat

Steps to Make Cajun Jambalaya Seafood

1. In a pan over high heat over medium heat, pour the oil.
2. Add the garlic and onion. Cook until the edges turn brown.
3. Add parsley, pepper, dried tomatoes.
4. After about 15 minutes, add the chicken broth and bring to a boil.
5. Sprinkle with rice and season. Cook for 45 minutes or until the chicken broth has boiled with the rice, stirring occasionally.
6. When the rice is ready, add the shrimp and scallops. Let it cook for about five minutes.
7. Add the crab meat and serve hot.

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Will then complement this extraordinary meal. An easy way to prepare Jamjuya's favorite Cajun fish. Thanks for reading. I'm sure you can do this at home. There will be interesting foods in the homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!