How to Prepare Super Quick Homemade Seafood gumbo

Hello everyone, I hope you had a great day today. Today I will show you how to cook an original dish, the Perfect Seafood Gumbo Recipe. One of my favorites. This time I'll make it a little unique. It smells and looks delicious.

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The flavor quality of bamboo seafood is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the way of presentation and presentation. If you want to cook delicious bamboo seafood at home, don't worry, because if you already know how to do it, then this dish can be turned into a special luxury dish.

The number of servings that can be given to make bamboo shellfish is 6 servings. So make sure this serving is enough to feed you and your loving family.

In addition, the cooking time for bamboo with seafood is estimated to be about 15 minutes.

To get started with this recipe, we need to prepare a few ingredients first. You can cook Bamboo Seafood with 14 ingredients and 7 steps. Here's how to do it.

Ingredients and Seasonings to Make Bamboo Seafood:

1. 3/4 cup vegetable oil
2. 3/4 cup bleached all-purpose flour
3. 2 cups chopped yellow onions
4. 1 cup of chopped green bell pepper
5. 1 cup chopped celery
6. 1 tablespoon of salt
7. 1 tablespoon of cayenne pepper
8. 5 bay leaves
9. 8 glasses of water
10. 1 pound medium shrimp, peeled and peeled
11. Remove 1 pound of crab meat pieces, shell and cartilage
12. 2 soaked in dozens of oyster drinks
13. 2 tablespoons chopped scallions (green parts only) or scallions
14. 2 tablespoons chopped fresh parsley

Seafood Gumbo Instructions

1. In a large cast iron or cast iron skillet, combine the butter and flour over medium-high heat. Cook 20-25 minutes, dark brown, brown roux, stirring slowly and constantly.
2. Add the onions, bell peppers, celery, salt, cayenne pepper, and bay leaf.
3. Stir occasionally and cook until very tender, about 10 minutes.
4. Add water and mix with roux.
5. Reduce heat to medium and cook 1 1/2 hours.
6. Add the shrimp and crab meat and cook for 15 minutes. Discard the bay leaf.
7. Serve immediately with steamed long-grain rice in a deep dish.

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This is the end of this particular dish. An easy way to quickly cook seafood from bamboo. Thanks for your time. I'm sure you can do it at home. More interesting homemade recipes are coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!