How to Make Ultimate Thai coconut lime soup

Hello everyone, this is Brad, welcome to my recipe site. Today I will tell you how to cook a special dish, step by step to prepare the right Thai coconut soup with lemon. This is one of my favorite recipes. This time I'm having a little fun. It will be delicious.

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The taste of Thai lime soup is influenced by many factors such as the type of ingredients, the choice of fresh ingredients, the ability to cut before cooking and serving. Don't worry if you want to make delicious Thai Lemon Soup at home, as you've learned the technique, this dish can make a wonderful dish.

To start this recipe, we must first prepare some ingredients. You can make Thai lime soup with 12 ingredients and 3 tablespoons. Here's how to cook.

Ingredients and spices for making Thai lime soup:

1. 1 pound shrimp or chicken
2. 2 cans of coconut milk
3. 2 cups chicken soup
4. 4 lemon leaves, chopped and minced
5. 10 lemon coffee leaves
6. 1 pot of mushrooms
7. 1/4 cup lemon juice
8. 3 tablespoons fish soup
9. 1/4 cup brown sugar
10. 1 teaspoon curry powder
11. 1 teaspoon red pepper
12. 1 red pepper, five to ten.

Thai Lemon Soup Instructions

1. Boil coconut milk and soup. Add lemon and lemon zest, heat for 10 minutes.
2. Strain spices, add mushrooms or bamboo shoots and cook for 5 minutes.
3. Mix lemon juice, fish broth, sugar and curry to taste. Add boiled shrimp or chicken and red pepper.

Although this is not the end, there is something to think about. We hope this boosts your creativity so you can make a great family dinner without having to go through a lot of stressful culinary processes.

Thus, this Thai Coconut Lime Soup Summarizes the results of this manufacturing process. Thanks for reading. I'm sure you can do it at home. There will be even more interesting recipes for home cooking along the way. Don't forget to save this page in your browser and share it with your friends, colleagues and friends. Thanks again for reading. Go cook!