Steps to Make Any-night-of-the-week Dried prawn chutney
Hello everyone, I'm Jim and welcome to my recipe site. Today I will show you how to prepare a special dish "easily" with our premium dried shrimp sauce. This is one of my favorites. This time I will make it a little unique. It will be very tasty.
Let's face it: cooking is not a priority in the life of every man, woman or child on the planet. In fact, people have even hinted at the importance of cooking in their lives. Typically, this means that people rely on canned foods and canned formulas instead of creating healthy foods for family and personal enjoyment.
It is often difficult to prepare nutritious food because many people do not want to take the time to prepare and plan meals that our families will not eat. At the same time, our families need to stay healthy, so we have to learn new and improved ways to cook healthy foods that families can love (and, unfortunately, hate in some cases).
The first thing you want to know is what the different terms you find in recipes actually mean. There are many new terms and sometimes foreign words that you can see in general recipes. These conditions may indicate a gap between the success or failure of a recipe. You will find a large section in any cookbook that explains different definitions of unfamiliar terms. If you are not sure what layers the egg has, you can try.
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Dried shrimp chutney flavor is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to chop the dish, how it is prepared and how it is served. If you want to make delicious dried shrimp chutney at home, do not worry, because if you already know how to prepare it, this dish can serve as an amazing special dish.
This is as many as 8 people can be given to prepare dried shrimp chutney. So make sure that this serving is enough to feed you and your loved one.
It also takes about 10 minutes to prepare the dried shrimp sauce.
To start this special recipe, we must first prepare a few ingredients. You can prepare a dried shrimp chutney consisting of 12 ingredients and 14 steps. This is how you prepare it.
This is the best side dish for rice. Try this hot sauce to enjoy your meal. #ilovecooking Watch the full video on my YouTube channel: SamMon vision
Ingredients and spices needed to prepare dried shrimp chutney:
- 1 cup dried shrimp
- Mixed:
- 6 dry red peppers
- 4-5 cloves garlic
- To taste tamarind paste
- Salty
- 1 cup coconut (sliced)
- Character:
- oil if necessary
- 1 teaspoon mustard seeds
- Chop the garlic if necessary
- curry leaves if necessary
Steps to prepare dried shrimp chutney
- Fry the shrimp for a few seconds. Add a little water, wash the shrimp and set aside.
- Add 6 red bell peppers to the blender.
- And 4-5 cloves garlic
- Add a little lemon tamarind. Add salt if necessary.
- Add a little water and mix into a nice paste.
- Add 1 cup grated coconut and chop finely.
- of this sustainability.
- Add butter and mustard seeds to the pan.
- Then add the chopped garlic and curry leaves.
- Add chopped pasta. Fry well for 2 minutes.
- Add the washed shrimp and fry well
- Take it ... Ready for hot service ...
- Note: Chop the spicy paste and add a little dry shrimp.
- Try to use coconut oil for better taste.
You will also find that as your experience and confidence increase, you will be able to further refine and adapt recipes to your personal preferences. If you want more or less ingredients, or if you want to create a recipe that is a little more or less spicy, you can make simple changes to get there. You will simply start creating your own recipes over time. And this is something you will definitely not learn when it comes to basic cooking skills, but if you do not master these basic cooking skills, you will never learn.
Then complete this excellent recipe for a perfectly dried shrimp chutney dish. Thank you very much for reading. Of course you do it at home. The following homemade recipes will have more interesting dishes. Make sure you save this page to your browser and share it with your family, colleagues and friends. Thank you again for reading. Go cook!