Step-by-Step Guide to Make Award-winning Szechuan Prawns
Hello everyone, I'm Louise, welcome to my recipe. This is an easy way to cook kebabs on any weekend night. One of my favorite recipes. I want to cook something sweet for myself. It will be really tasty.
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The taste of Sichuan shrimp is greatly influenced by the type of ingredients, then the selection of fresh ingredients, from the slicing of the dishes to the preparation and presentation. If you want to cook delicious Sichuan shrimp at home, do not worry, because if you already know this trick, this dish can serve as an unusual dish.
To start this recipe, we need to prepare a few ingredients. You can eat Sichuan shrimp in 4 steps using 16 ingredients. That's how you cook.
Ingredients and spices for the preparation of Sichuan shrimp.
- 500 g of peeled plums
- 2 g / s Sichuan pepper
- 5 onions, chopped (no)
- 1 cup plain flour
- Vegetable oil for face frying
- 6 cloves garlic, finely chopped
- 5 cm ginger, peeled and cut into thin slices
- 1-2 red peppers, julienne on request
- Marinad
- 2 tablespoons soy
- 1 g / hour sesame oil
- Fried broth
- 2 tablespoons soy
- 2 g / g rice rice vinegar
- 1 g / g sugar
- 2 g / h hot soup
Steps to prepare shrimp shrimp
- Mix the shrimp with the marinade ingredients. To the side.
- Dry the mouse pepper seeds until they smell nice, then grind them into a mortar and grind them into a fine flour. To the side.
- Combine ingredients for a frying pan in a small bowl. Pour 1 tablespoon of vegetable oil into a large non-stick pan. Heat the ceiling over medium heat. Pour the prawns into the flour, shake off the excess flour and carefully add the oil to each prawn. Cook on each side for 2-3 minutes or until golden brown. Press on the paper towel.
- Pour the oil into the pot and strain it. Return to medium-high heat. Add 1 g / g of vegetable oil and add garlic, ginger and pepper. Grease until it smells good, then sprinkle with chopped Sichuan pepper. Stir, then add to the frying pan, until well combined, thick and fluffy. Pour over shrimp pieces. Sprinkle with chopped onions and serve immediately.
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So this is the culmination of a special recipe for instant Sichuan shrimp. Thank you for your time. They definitely do it at home. More entertaining recipes are made at home. Remember to save this page in your browser to share with your family, friends or colleagues. Thank you for reading. Continue cooking.