Simple Way to Prepare Super Quick Homemade Prawn Pulao
Hello everyone, I wish you a good day. Today I will show you how to cook real food "Favorite Pulao Pudding". What do you want to do with me? For me, I will make it a little unique. It will look aromatic and delicious.
Let's face it - cooking is not the only top priority for every man, woman or child on the planet. In fact, many people have given up the ability to cook, which is important in their lives. This means that we generally rely on prepared foods and packaged formulas instead of wasting your time and energy producing healthy foods for our family and personal enjoyment.
This means that at any point in your cooking cycle, someone, somewhere, may be personally better than you and / or a worse chef than you. Do not despair, because the best in cooking has bad days. There are many men and women who prepare for different reasons. Some cook to eat and survive, and some cook just because they really like the whole cooking process. Some cook in times of emotional turmoil, while others cook out of strong monotony. You need to start with the basics to understand what the kitchen is for or how to cook it.
Healthy cooking is not an immediate change; It's a lifestyle change that really needs to be implemented step by step. You do not need to go to your kitchen and check all the little things that you think are "unhealthy", just work to never buy those items if they are already used. Make wise decisions when buying carbohydrates for cooking and you will find that you have taken an important step in the process of incorporating healthy eating and cooking habits into your home.
Prawn pulao also goes a long way in the quality of taste, the type of ingredients, the choice of fresh ingredients, the ability with which the dishes are cut and the way they are cooked and served. If you want to make delicious shrimp pulao at home, do not worry, because if you already know this technique, then this dish can be used as a refined specialty.
To start this recipe, we need to prepare some ingredients. You can also make pulao shrimp from 32 ingredients and 13 steps. Here's how to cook.
#arpentry3 # java20 #pulao #rosalyn_kitchen Shrimp are a favorite of many people. Simple recipe with basic ingredients. Shrimp pulao is also a very popular but festive dish.
Ingredients and spices you need to make Prawo Pulao:
- Do:
- 18-20 tiger prawns (skinned)
- 1 teaspoon lemon juice
- 1 tablespoon garlic paste with ginger
- 1/2 teaspoon turmeric powder
- salt (as needed)
- Fenugreek powder (one pinch)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red Cashmere chili powder
- For rice:
- 1 cup basmati rice
- two glasses of water
- 3 tablespoons vegetable oil
- 2 hej
- 1 "cinnamon sticks
- 3 cloves
- 1 bay leaf
- some peppers
- 1/4 teaspoon cumin
- 1/4 teaspoon fennel seeds
- 1 large onion (finely chopped)
- 1 large tomato (thinly sliced)
- 3 green peppers (finely chopped)
- 1 sprig of curry leaves
- 2 teaspoons garlic paste with ginger
- 1 tablespoon red cashmere chili powder
- 1 1/2 tablespoons coriander powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon green pepper
- 1/2 teaspoon ground cumin
- 1 tablespoon hot spices
- salt (as needed)
Instructions for cooking Pulao shrimp
- First, marinate the shredded and cleaned shrimp for 15-20 minutes or so with all the ingredients below.
- Wash the rice in 2-3 water and leave for 30 minutes.
- Heat the oil in a large saucepan, add the cardamom, cinnamon, cloves, bay leaf, black pepper, cumin and anise and simmer for a few seconds.
- Then add the onions, green peppers and curry leaves and fry until the onions are transparent. Add the ginger and garlic paste and fry until the raw aroma disappears.
- Add the crushed tomatoes and continue cooking over medium heat until the tomatoes are soft and hot.
- Lower the heat and add the red cashmere chili pepper, coriander powder, turmeric powder, black pepper powder, cumin powder, spicy spices and salt and mix well.
- Add the marinated shrimp and fry well.
- Add a little water, cover and simmer until the shrimp are cooked through.
- Add the wet and dried rice and fry until the rice is covered with spices.
- Pour boiling water. Bring the mixture to a boil and simmer for one minute. Then lower the heat, cover the pan with a lid and let stand for 12 minutes.
- After 12 minutes turn off the heat and leave the pan to cool for 15 minutes.
- When the time is up, open the pot and shake the rice with a fork.
- Serve hot with a homemade salad of mango, onion and cucumber, a delicious shrimp chicken.
You will also find that as your experience and confidence grow, you will become better and better as you move and adjust recipes to suit your personal preferences. Whether you need more or less ingredients or want a more or less spicy recipe, you can make simple adjustments to make it happen. Simply put, you will start creating your own recipe in no time. It's something you will not necessarily learn when it comes to basic cooking skills, but you will never learn it if you have not mastered these simple cooking skills.
This is the end of this special meal. The step of making a home-made instant shrimp pulao. Thank you so much for your time. I'm sure you can do it at home. There will be interesting recipes for home cooking. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!