Simple Way to Make Perfect Prawns dum briyani

Hello everyone, I wish you a wonderful day today. Today I will show you how to make a special dish, quick shrimp dum briyani recipe. One of my favorite cooking recipes. For me, I would make it a little unique. It would be really tasty.

When it comes to preparing healthy meals for the family, of course, there are some differences of opinion. The good news is that there are some very healthy recipes, but the nutritional value of these recipes is largely hidden. In this case, what they don't know will not harm them (except for allergies, which will never be ignored).

Healthy cooking is often difficult because most people do not want to spend time planning and preparing meals that our families will not eat. At the same time, we want our families to be healthy, so we feel compelled to find new and improved ways to cook well-balanced meals for family happiness (and unfortunately, in some cases neglected).

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Many things affect the taste quality of steamed briyani shrimp, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut food based on how they are made and served. If you want to make a delicious shrimp dam biryani at home, do not worry, because if you already know the technique, this dish can be used as a special surprise gift.

To start this recipe, we need to prepare some ingredients. You can eat shrimp dam shrimp using 23 ingredients and 10 steps. This is how to cook.

# Week 4 Van 5

Ingredients and spices to make Dum Briyani Shrimp:

1. 1 kg shrimp
2. 2 cups basmati rice
3. 150 grams of cottage cheese milk
4. 150 gms garlic paste with ginger
5. 1 cup milk
6. 2 tablespoons red chilli powder
7. 1 teaspoon turmeric powder
8. For the taste of salt
9. 5 bay leaves
10. 2 teaspoons coriander powder
11. 1 tablespoon hot spices
12. 1 tablespoon cumin / cumin
13. 4 nails
14. 2 cinnamon sticks
15. 2 green cardamoms
16. 1 cup chopped onion
17. 4 green peppers
18. 1/2 cup coriander leaves
19. 1/2 cup mint leaves
20. 2 tablespoons lemon juice
21. Essential oil for frying
22. 2 tablespoons butter
23. Food coloring as required (green, orange, yellow)

Steps to make shrimp dam biryani

1. Peel a squash, grate it and mix well with red pepper powder, salt, turmeric and garlic-ginger paste (these ingredients are half mixed). Fry in oil over high heat until light brown (if you want to cook until brown, it will become sticky).
2. Fry the onion pieces in the same oil till golden brown.
3. Marinate the shrimp with all the spicy ingredients for 1 hour. Clove, Cinnamon, Cardamom, Legumes, Bay leaves, Half brown onion, Half coriander leaves, Mint leaves,
4. Wash basmati rice once or twice and soak for 20 minutes.
5. Place a large pot in the oven. Heat 1 tablespoon roasted ghee. Shajira, cloves, cinnamon sticks, green cardamom, bay leaves until it tastes good. Then add basmati rice and 2 cups of water. Boil half boiled rice (Pour 4 cups of water after filtering excess water over half boiled rice)
6. Place the marinated shrimp in a heavy-bottomed container in the oven. Add the second layer of half-boiled basmati rice. In the third layer, cover the lid with brown onion, coriander leaves, mint leaves, food coloring and last spoon of ghee and leave the lid on high heat for 5 minutes without leaving it empty.
7. Simmer on low heat for 30 minutes.
8. Now the shrimp is ready to serve.
9. Serve with Cucumber, Onion (optional), Raita on Brian serving plate
10. Delicious shrimp, delicious dum briyani 6

While this is certainly not the end, it is a guide to cooking quick and easy lunch, good food to think about. Hopefully this will continue your creativity so that you can prepare a delicious lunch for your family without cooking too much during the process.

So you will end these special food steps to make award winning Dum Briyani Shrimp. Thanks so much for reading. You must do this at home. Future homemade recipes will include some interesting dishes. Be sure to mark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!