Recipe of Speedy Prawns kofta curry

Hello everyone, this is Jim, welcome to our restaurant. Today we prepare a special curry shrimp blouse every weekend. This is one of my favorites. This time I will do something different. Looks fragrant & sweet

In fact, cooking is not the only priority for every man, woman or child on the planet. In fact, it forced people to learn to cook in their own lives. This means that we spend most of our time eating and boxing instead of preparing healthy meals for our family and personal taste.

It can be difficult to prepare a balanced diet because most of us do not have time to prepare and plan meals that our family does not eat. At the same time, we want to keep our families healthy, so we feel pressured (and, unfortunately, in some cases) to learn to cook fresh, healthy food for our families.

For starters, you don't have to cook all the wonderful meals properly. Many people want to use this microwave oven, while others want to pre-cook or reheat. If you understand the existing concept of creativity, the choices are endless. Many of these ideas are so simple that you may wonder why you don't. I hope that some of these ideas will be an important feature of your home.

The flavor quality of shrimp meatballs is influenced by many factors, from the type of ingredients, then the choice of fresh ingredients, the ability to slice the dish and how it is served. If you want to prepare delicious shrimp curry at home, do not worry, because if you already know the recipe, this dish can serve as a special dish.

Plum Coffee Karin is given 4 times more food. So make sure this room is big enough for you and your loved one.

Kofta plum curry takes about 60 minutes to cook.

To start this recipe, we must first prepare a few parts. You can eat shrimp curry for cough with 18 ingredients and 11 layers. How to cook it.

If you remove the lids properly, this is the simplest and most delicious curry. Thanks to the dried chili, I got a perfect red color.

Prepare curry meatball curry:

1. for blisters
2. 250 grams of pork
3. half a teaspoon
4. 1 teaspoon red pepper powder
5. 2 tablespoons cornflower
6. red mail
7. 200 grams of Korean seeds
8. 4 dry red peppers
9. writing for green
10. 10 cloves garlic
11. 1 pinch of ginger
12. 1 green pepper
13. 1 corridor cup
14. For Carrie
15. 2 large onions
16. 2 large tomatoes
17. 1 tablespoon puree
18. 200 ml of coconut milk

Instructions for preparing Kofta Shrimp Curry

1. It will be easier to prepare pasta before you start.
2. Chop green peppers and coriander, garlic cloves, ginger and a thick paste for green chives.
3. To prepare the purple onion, you must first soak it in canned seeds and pepper for two hours and then grind it in the solution. The first picture is old and small in size. I use it for reference here.
4. Now prepare tomato puree with onions. Crush and paste onions and tomatoes in a saucepan.
5. Now let's put on our hats. To do this, chop in a blender. Don't make good pasta. Add 2 tablespoons of green chutney to the shrimp mixture. Add pepper too. Mix well with red pepper flour and salt. Now add 1 tablespoon of curry mixture as shown in the second picture. Add one or two tablespoons of cornstarch to the rest of the mixture and mix well.
6. Now roll the mixture into red balls for a deep frying pan. Heat the oil inside. The shrimp mixture is a little sticky and hard to make round balls, so take a teaspoon of the mixture and fry it in the oven. After frying the noodles, we continue to prepare the curry
7. For curry, heat 3 tablespoons of oil in a saucepan. Add onion and tomato paste and mix well. Taste this paste for 2 minutes and immediately add a mixture of green chili paste, red pepper paste and a tablespoon of shrimp. Add a tablespoon of mustard. And salt to taste. Grease this paste well for the next 5 minutes and close the lid.
8. Then add two glasses of water. Close the oven lid and cook for another 5 minutes. Cook over medium heat
9. You can buy coconut milk directly from the store or you can also make it from roasted coconut. All you have to do is crush the coconut in a good amount of water and then strain the mixture to get the coconut milk.
10. Finally, add coconut milk and mix well. After a minute or two, add the spices and close the lid for another 5 minutes. boil
11. Our shrimp is ready. Serve with rice and naan / roti

As you travel and adjust your diet based on your personal preferences, you will also find that your self-esteem and confidence increase with age. If you choose more or less ingredients, or want to create a little more or less fresh flavor, you can make simple changes to achieve this. You just start preparing your food on time. This is something you may not be learning for beginners to basic cooking skills, but you will never learn these basic cooking skills.

So this special dish will be included. Thank you very much for reading. You will definitely do it at home. There will be other fun recipes at home. Make sure you save this page to your browser and share it with your family, friends and colleagues. Thank you again for reading. Keep cooking!