Recipe of Award-winning Lau chingri/ shrimp with ridged gourd

Hello everyone, I hope you have a great day. Today we are going to cook a special dish like cooking pumpkin shrimp / shrimp with ribbed zucchini. This is one of my favorites. For me, I'm going to make them a little unique. It's going to be really tasty.

Of course, when it comes to cooking healthy food for your family, there are some differences in location. The good news is that there are some very healthy recipes out there, but the nutritional value of those recipes has also been somewhat removed. In this case, they should not be harmed by what they do not know (except for allergies, which are never ignored).

Nutritious cooking can be difficult because many people don’t want to spend time making and planning meals that our families won’t eat. At the same time, we want to make our own families healthier, so we feel compelled to learn advanced and new healthy cooking methods that families enjoy (and sadly, in certain situations, hate).

There are many books and magazines that can be filled with recipes that encourage healthy cooking and eating habits. Recipes are not enough if you really want to cook. The really good news is that you can include healthy cooking in your cooking routine, whether you are cooking for an individual or for a family.

Lots of things like liu chingri / perforated zucchini, starting with the ingredients, the choice of fresh ingredients, then the ability to cut dishes before cooking and serving. If you want to make delicious lauchinzer / shrimp with grilled zucchini at home, don't worry because this dish can be used as an unusual specialty dish if you already know the technique.

Gourd / Shrimp Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces Pieces So make sure this part is enough for you and your beloved family.

To get started with this recipe, we need to prepare a few ingredients. You can eat Lau Chingri / Shrimp with Wavy Zucchini with 14 ingredients and 6 steps. Here's how to do it.

# week2of5 This is a simple and fragrant traditional recipe. This delicious dish can be prepared with much less ingredients.

Ingredients and spices for cooking lau chigra / shrimp pieces:

1. 1 Lau / middle-aged Zucchini
2. 200 gms Kucho Shrimp / Shrimp
3. 2-3 green chillies
4. 1/2 teaspoon turmeric powder
5. 1 teaspoon cumin
6. 1 teaspoon ghee
7. Taste the salt
8. Try sugar
9. 2 teaspoons cooking oil
10. Temperament
11. 1 red chilli powder
12. 1 bay leaf
13. Whole cumin 1 teaspoon
14. 1 teaspoon ginger paste / grate

Lau Chingri Shrimp / Wavy Zucchini Shrimp Cooking Steps

1. Cut the hornbeam squash as thin as possible. Peeled and peeled shrimp.
2. Marinate the shrimp and squash separately with salt and turmeric and set aside.
3. After 10-15 minutes, drain the water from the karla .. then strain the water from your palm with your hands.
4. Fry the shrimp in a little oil and keep aside.
5. Pour the remaining oil in the same pan, add the tampering except the ginger, if the cumin is strong, add the ginger with the pumpkin spice and cumin powder. Cook over medium-low heat until squash. Do not pour water, because the sausage throws water and boils with its water. Add the shrimp and fry on high heat for a few minutes. Add salt if necessary. Cover with sugar and ghee.
6. Serve hot with rice.

These are just some of the goal setting shareware that you can use. Before you know it, you'll find that you have more energy and a better understanding of overall well-being than you expected before you change your eating habits. However, if this is not enough to boost your spirits, you may have the opportunity to buy new clothes after leaving one or two partners.

So end with this special gourd shrimp recipe / award winning shrimp with ribbed zucchini. Thanks for taking the time I'm sure you can do it at home. The homemade recipe will have interesting food. Be sure to mark it in your browser and share it with family, friends and colleagues Thanks again for reading. Go cook!