Cheese Pav Bhaji

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Cheese Pav Bhaji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cheese Pav Bhaji is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheese Pav Bhaji is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheese Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Pav Bhaji is 3+serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Pav Bhaji estimated approx 30-40minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Cheese Pav Bhaji using 17 ingredients and 10 steps. Here is how you cook it.

#weeklymenu #week3 #boxweek15 One of the most delightful meal with lots of vegetables and flavoured with some spices and consumed with Pav or Wheat bread

Ingredients and spices that need to be Take to make Cheese Pav Bhaji:

1. 125 gram Cauliflower
2. 1 cup Green peas
3. 3-4 potatoes
4. as needed Brinjal, Carrot, Capsicum other vegetables as per your choice
5. 4 big tomatoes
6. 3 big onions
7. 12-15 garlic cloves
8. as per taste Salt
9. 1.5 tsp Pavbhaji masala
10. 1-1.5 tsp red chilli powder
11. 1/2 lemon
12. 2 processed cheese
13. 2 cup wheat flour
14. 1 tsp sugar
15. 1.5 tsp dry yeast
16. 2-3 tbsp butter
17. as reqiued Coriander leaves chopped

Instructions to make to make Cheese Pav Bhaji

1. First wash all the vegetables and finely chop them and boil in cooker giving 3-4 whistle
2. Take a pan add oil and butter next add Chopped onions first saute till they are golden colour next add chopped tomatoes,garlic paste and saute for 5-7mins till all are mashy...
3. 
4. 
5. Next add salt, boiled vegetables, chilli powder and lastly pav bhaji masala... Add about 1 glass of water and mix them well..
6. Cook them for about 5-10mins, garnish chopped coriander leaves and cheese.. The Bhaji is ready, serve them with butter pav
7. For pav
   
   Take a bowl add flour salt, dry yeast, sugar and bind soft dough and rest for 2hours plus
8. 
9. Next make a small balls, milk wash them and keep them aside
   Next after another 1hour to bake for 20-250mins at 180degree
10. Pav are ready brush butter over them abd and cover them with cotton cloth. After 15-20mins they are ready to eat.
    Apply butter over the pav and roast while serving
    Enjoy the pav bhaji with Salsa and garlic chutney

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